The Ultimate Pretzel Recipe Book: Delicious Pretzel Recipes for You to Make at Home! by Ray Valeria
Author:Ray, Valeria [Ray, Valeria]
Language: eng
Format: azw3, epub, pdf
Published: 2020-07-23T16:00:00+00:00
17. Chocolate Pretzels
These chocolate pretzels are perfect for a children’s get-together party!
Makes: 8 servings
Prep: 2 hrs. 10 mins
Cook: 10 mins
Ingredients:
1 package active dry yeast
1 cup warm water
1 tbsp. brown sugar
2 ½ cups bread flour
¾ cup cocoa
½ cup cold milk
2 tbsp. unsalted butter, cut into 1 inch pieces, at room temperature, plus more for greasing
2 tsp salt
¾ cups white chocolate chips
Directions:
Preheat oven to 500 F.
Into a stand mixer, add in the warm water. Sprinkle on the yeast
Add in the brown sugar. Mix thoroughly and allow to bloom until foamy. This should take about 5 minutes.
Add in the flour, cocoa, butter, salt, and milk, and continue stirring. On low speed, begin kneading the dough for a minute or until it forms a smooth ball.
Add in the chocolate chips & continue kneading until the dough become pliant – about 5 minutes.
In a lightly greased bowl, place dough and cover with saran wrap. Set away to rise in a warm area for 90 minutes, until double.
Divide into 8 portions and roll out into desired shape – knots, buns, or sticks.
Arrange on 2 lined baking trays about 2 inches apart.
Allow to rise for 30 more minutes.
Bake for 8-10 minutes until crispy!
Serve warm!
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